sweetness, sweetness I was only joking when I said

the wonderful world of non-sensickles and wacky ramblings of a life enthusiast

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Jan 6, 2012 4:54pm
I really love hummus. I’m experimenting with chickpeas (garbozo beans) cooking them different ways. I boiled cook some, cooked some in my crockpot (got that for Christmas) and doing a sprouted version (for raw hummus - which is the best. Needless to say I’m gonna have enough to last awhile (Taken with instagram)

I really love hummus. I’m experimenting with chickpeas (garbozo beans) cooking them different ways. I boiled cook some, cooked some in my crockpot (got that for Christmas) and doing a sprouted version (for raw hummus - which is the best. Needless to say I’m gonna have enough to last awhile (Taken with instagram)
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